おすすめ料理

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  [Seafood Izakaya with Private Rooms, 1 Minute Walk from Shiomi Station] [2-Hour All-You-Can-Drink Course!!] Perfect for Girls' Nights, Moms' Gatherings, and Birthday Parties♪

  4,500 yen to 6,500 yen

  [Seafood Izakaya with Private Rooms, 1 Minute Walk from Shiomi Station] "2-Hour All-You-Can-Drink Course" ⇒ A great deal at 4,500 to 6,500 yen! This Izakaya boasts fresh fish as its top recommendation! You'll be completely satisfied with the all-you-can-drink + food! This course is popular for various occasions, including group dates and company parties, as well as girls' nights and birthdays. Draft beer is also included in the all-you-can-drink option! There's a wide selection! If you're looking for an Izakaya, head to Danranen! *Image is for illustrative purposes only.

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  [Seafood Izakaya with Private Rooms, 1 Minute Walk from Shiomi Station] [2-Hour All-You-Can-Drink Course!!] Perfect for Girls' Nights, Moms' Gatherings, and Birthday Parties♪

  4,500 yen to 6,500 yen

  [Seafood Izakaya with Private Rooms, 1 Minute Walk from Shiomi Station] "2-Hour All-You-Can-Drink Course" ⇒ A great deal at 4,500 to 6,500 yen! This Izakaya boasts fresh fish as its top recommendation! You'll be completely satisfied with the all-you-can-drink + food! This course is popular for various occasions, including group dates and company parties, as well as girls' nights and birthdays. Draft beer is also included in the all-you-can-drink option! There's a wide selection! If you're looking for an Izakaya, head to Danranen! *Image is for illustrative purposes only.

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  [Autumn Premium Course] From 4,500 yen

  For details, go to the course page

  [From September 4th] Introducing the "Autumn Premium Course" packed with delicacies such as "Boiled Snow Crab" and "Bite-sized Beef Top Steak"! This time, we've included plenty of autumnal ingredients such as three types of mushrooms and saury.

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  [Autumn Premium Course] From 4,500 yen

  For details, go to the course page

  [From September 4th] Introducing the "Autumn Premium Course" packed with delicacies such as "Boiled Snow Crab" and "Bite-sized Beef Top Steak"! This time, we've included plenty of autumnal ingredients such as three types of mushrooms and saury.

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  ★ [September 4th (Thurs) ~ Kagoshima Shochu Highball Fair \All 399 yen (438 yen including tax)/] Due to popular demand, it will be held again this year!

  For details, go to cooking page

  Popular again last year! We'll be selling eight types of highballs made with authentic shochu from Kagoshima Prefecture, the shochu-producing region, all year round, for 399 yen each (438 yen including tax)! We also have a menu of "Nanshu Kurobuta pork" from Kagoshima Prefecture, created by chef Kurihara Shinpei, and "Satsumaage with Honkarebushi," which is the perfect snack to go with shochu.Enjoy the delicious flavors of Kagoshima with a mellow-smelling shochu highball!

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  ★ [September 4th (Thurs) ~ Kagoshima Shochu Highball Fair \All 399 yen (438 yen including tax)/] Due to popular demand, it will be held again this year!

  For details, go to cooking page

  Popular again last year! We'll be selling eight types of highballs made with authentic shochu from Kagoshima Prefecture, the shochu-producing region, all year round, for 399 yen each (438 yen including tax)! We also have a menu of "Nanshu Kurobuta pork" from Kagoshima Prefecture, created by chef Kurihara Shinpei, and "Satsumaage with Honkarebushi," which is the perfect snack to go with shochu.Enjoy the delicious flavors of Kagoshima with a mellow-smelling shochu highball!